Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,839.1
Total Fat 105.7 g
Saturated Fat 30.4 g
Polyunsaturated Fat 21.9 g
Monounsaturated Fat 48.1 g
Cholesterol 177.5 mg
Sodium 2,773.6 mg
Potassium 314.0 mg
Total Carbohydrate 198.0 g
Dietary Fiber 80.8 g
Sugars 20.4 g
Protein 54.5 g
Vitamin A 11.0 %
Vitamin B-12 20.0 %
Vitamin B-6 11.1 %
Vitamin C 122.0 %
Vitamin D 20.0 %
Vitamin E 135.9 %
Calcium 79.6 %
Copper 7.7 %
Folate 22.7 %
Iron 142.8 %
Magnesium 9.1 %
Manganese 93.4 %
Niacin 8.7 %
Pantothenic Acid 15.1 %
Phosphorus 10.5 %
Riboflavin 25.7 %
Selenium 1.8 %
Thiamin 6.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Lemon Raspberry Muffins

View the full Gluten Free Lemon Raspberry Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Lemon Raspberry Muffins

720 calories of Bob's Red Mill Organic Coconut Flour, (12 serving)

640 calories of Oil-Crisco Pure Canola Oil (1 tbsp), (5.33 serving)

200 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.50 cup)

98 calories of Chobani Plain Greek Yogurt, (6 oz)

90 calories of Raspberries, (1.50 cup)

60 calories of Eggland's Best Large Egg, (1 serving)

12 calories of McCormick Pure Vanilla Extract, (1 tsp)

10 calories of Lemon Peel, (21 grams)

0 calories of Publix Stevia Sweetener, (12 serving)

0 calories of Rumford Reduced Sodium Baking Powder, (12 serving)

0 calories of Baking Soda, (1 tsp)

0 calories of Hain Iodized Sea Salt, (0.25 tsp)


No nutrition or calorie comments found.