Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 74.7 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 0.0 mg |
Sodium | 63.6 mg |
Potassium | 20.3 mg |
Total Carbohydrate | 11.3 g |
Dietary Fiber | 0.7 g |
Sugars | 7.3 g |
Protein | 2.3 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.0 % |
Vitamin D | 0.3 % |
Vitamin E | 0.3 % |
Calcium | 1.0 % |
Copper | 3.2 % |
Folate | 2.4 % |
Iron | 2.2 % |
Magnesium | 4.2 % |
Manganese | 0.8 % |
Niacin | 7.7 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.2 % |
Riboflavin | 1.7 % |
Selenium | 0.2 % |
Thiamin | 0.0 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Peanut Butter Cookie
View the full Gluten Free Peanut Butter Cookie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Peanut Butter Cookie
48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)
16 calories of Brown Sugar, (0.03 cup, unpacked)
6 calories of Oats, Quaker (1 cup dry oats), (0.02 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
0 calories of Vanilla extract, imitation, alcohol, (0.04 tsp)
Calories per serving of Gluten Free Peanut Butter Cookie
48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)
16 calories of Brown Sugar, (0.03 cup, unpacked)
6 calories of Oats, Quaker (1 cup dry oats), (0.02 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
0 calories of Vanilla extract, imitation, alcohol, (0.04 tsp)
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