Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 122.5
Total Fat 8.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 36.2 mg
Sodium 323.6 mg
Potassium 135.8 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Protein 9.3 g
Vitamin A 5.3 %
Vitamin B-12 4.4 %
Vitamin B-6 2.9 %
Vitamin C 0.5 %
Vitamin D 2.9 %
Vitamin E 2.2 %
Calcium 16.2 %
Copper 6.2 %
Folate 5.0 %
Iron 4.2 %
Magnesium 3.1 %
Manganese 4.9 %
Niacin 1.8 %
Pantothenic Acid 3.1 %
Phosphorus 9.9 %
Riboflavin 12.3 %
Selenium 3.4 %
Thiamin 3.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Breakfast Quiche Cups

View the full Zucchini Breakfast Quiche Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Breakfast Quiche Cups

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.06 cup)

26 calories of Bacon, pork, microwaved, (0.03 unit, cooked (yield from 1 lb raw meat))

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Soy Flour, (0.03 cup, stirred)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

2 calories of Zucchini (Grated), (0.06 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.06 tbsp)


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