Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 476.1
Total Fat 13.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 497.6 mg
Potassium 1,119.2 mg
Total Carbohydrate 219.8 g
Dietary Fiber 12.5 g
Sugars 6.4 g
Protein 652.7 g
Vitamin A 95.6 %
Vitamin B-12 0.0 %
Vitamin B-6 24.6 %
Vitamin C 472.6 %
Vitamin D 0.0 %
Vitamin E 25.2 %
Calcium 25.3 %
Copper 7.4 %
Folate 54.1 %
Iron 27.9 %
Magnesium 19.6 %
Manganese 51.7 %
Niacin 24.9 %
Pantothenic Acid 16.3 %
Phosphorus 20.2 %
Riboflavin 21.5 %
Selenium 13.2 %
Thiamin 28.3 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown rice pasta with Broccoli, Tofu and Peanut Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown rice pasta with Broccoli, Tofu and Peanut Sauce

210 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (1 serving)

85 calories of Broccoli, fresh, (0.50 bunch)

75 calories of Wildwood Organic Baked Sprouted Tofu (savory), (1.50 oz)

68 calories of Smucker's Natural Creamy Peanut Butter, (0.75 tbsp)

26 calories of Maple Syrup, (0.50 tbsp)

3 calories of Bragg Liquid Amino, (1.50 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


No nutrition or calorie comments found.