Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,671.6
Total Fat 99.4 g
Saturated Fat 40.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.6 g
Cholesterol 280.0 mg
Sodium 7,883.0 mg
Potassium 3,326.5 mg
Total Carbohydrate 274.0 g
Dietary Fiber 92.2 g
Sugars 16.8 g
Protein 166.3 g
Vitamin A 59.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 81.3 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 57.5 %
Copper 52.7 %
Folate 68.8 %
Iron 185.9 %
Magnesium 46.6 %
Manganese 82.4 %
Niacin 23.5 %
Pantothenic Acid 8.6 %
Phosphorus 55.5 %
Riboflavin 34.1 %
Selenium 14.3 %
Thiamin 40.1 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in quick chilli

View the full quick chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quick chilli

1,080 calories of 80/20 ground beef chuck, (16 oz)

560 calories of Amy's Kitchen Organic Light in Sodium Refried Black Beans, 1/2 cup, (4 serving)

435 calories of Beans, red kidney, (2 cup)

320 calories of Bush's Pinto Beans, (2 cup)

120 calories of McCormick Mild Chilli Seasoning Mix, (1.25 oz)

54 calories of Tomato Paste, (0.25 cup)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)

30 calories of Amy's Kitchen Mild Salsa, 2 Tbsp, (3 serving)

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

8 calories of chilli powder, (1 tsp)

8 calories of Cumin seed, (1 tsp)

6 calories of Pepper, red or cayenne, (1 tsp)

5 calories of Oregano, ground, (1 tsp)

2 calories of Pepper, black, (6 dash)

0 calories of Salt, (3 dash)


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