Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 376.6
Total Fat 9.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 1.6 g
Cholesterol 36.9 mg
Sodium 618.8 mg
Potassium 301.4 mg
Total Carbohydrate 53.4 g
Dietary Fiber 5.9 g
Sugars 4.6 g
Protein 20.5 g
Vitamin A 38.6 %
Vitamin B-12 4.0 %
Vitamin B-6 21.1 %
Vitamin C 164.0 %
Vitamin D 6.7 %
Vitamin E 1.6 %
Calcium 2.4 %
Copper 8.2 %
Folate 5.5 %
Iron 7.3 %
Magnesium 6.5 %
Manganese 6.8 %
Niacin 40.5 %
Pantothenic Acid 10.5 %
Phosphorus 15.4 %
Riboflavin 12.1 %
Selenium 19.9 %
Thiamin 5.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper

203 calories of Annie Chun's - Maifun, Brown Rice Noodles, Dry, (56.75 gram(s))

72 calories of Chicken Breast (cooked), no skin, roasted, (2.10 ounces)

60 calories of Grapeseed Oil, (0.50 tbsp)

14 calories of Leeks, (0.25 leek)

13 calories of Red Pepper, Sweet, Raw, (0.33 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Eden Organic Tamari Soy Sauce, (0.50 tbsp)

0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.50 serving)

0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)

0 calories of Black Pepper (Ground), (0.06 tsp)


No nutrition or calorie comments found.