Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.8
Total Fat 13.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 7.2 g
Cholesterol 44.9 mg
Sodium 965.3 mg
Potassium 840.5 mg
Total Carbohydrate 28.5 g
Dietary Fiber 4.7 g
Sugars 5.2 g
Protein 19.7 g
Vitamin A 6.9 %
Vitamin B-12 34.3 %
Vitamin B-6 42.7 %
Vitamin C 45.2 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 30.6 %
Copper 13.1 %
Folate 8.1 %
Iron 19.7 %
Magnesium 15.7 %
Manganese 27.3 %
Niacin 52.7 %
Pantothenic Acid 9.8 %
Phosphorus 26.0 %
Riboflavin 8.4 %
Selenium 21.7 %
Thiamin 11.4 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry-all Recipies

View the full Chicken Curry-all Recipies Recipe & Instructions
Submitted by: CDALLURA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry-all Recipies

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

62 calories of Canola Oil, (0.50 tbsp)

38 calories of Coconut Milk (Silk), (0.47 cup)

13 calories of Curry powder, (0.63 tbsp)

9 calories of Onion (fresh), (0.25 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.