Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 700.4
Total Fat 44.4 g
Saturated Fat 5.8 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 28.5 g
Cholesterol 120.0 mg
Sodium 89.5 mg
Potassium 517.5 mg
Total Carbohydrate 21.1 g
Dietary Fiber 6.8 g
Sugars 1.2 g
Protein 52.6 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 2.6 %
Copper 8.4 %
Folate 22.2 %
Iron 4.2 %
Magnesium 7.7 %
Manganese 7.8 %
Niacin 8.9 %
Pantothenic Acid 13.2 %
Phosphorus 5.7 %
Riboflavin 8.2 %
Selenium 0.7 %
Thiamin 5.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Tuna and Avocado Salad with Broiled Poblano


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Tuna and Avocado Salad with Broiled Poblano

280 calories of Ahi Tuna Steak, (8 oz)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

15 calories of Pepper, Poblano 1 Pepper, (1 serving)

10 calories of Lime Juice, (1 lime yields)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)


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