Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 374.2
Total Fat 9.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.6 g
Cholesterol 28.9 mg
Sodium 1,225.8 mg
Potassium 596.0 mg
Total Carbohydrate 46.6 g
Dietary Fiber 6.6 g
Sugars 5.3 g
Protein 27.0 g
Vitamin A 40.8 %
Vitamin B-12 5.9 %
Vitamin B-6 12.4 %
Vitamin C 95.2 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 18.3 %
Copper 10.8 %
Folate 44.1 %
Iron 21.7 %
Magnesium 9.8 %
Manganese 22.9 %
Niacin 17.9 %
Pantothenic Acid 6.3 %
Phosphorus 13.4 %
Riboflavin 13.0 %
Selenium 8.8 %
Thiamin 24.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in H3 Beef and Vegetable Lasagna

View the full H3 Beef and Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of H3 Beef and Vegetable Lasagna

130 calories of Catelli Healthy Harvest Whole Wheat Lasagna Noodles (3/serving), (0.42 serving)

95 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.67 cup)

57 calories of Ground Beef 93% Lean, (1.33 oz)

41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))

26 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.08 cup)

13 calories of Squash - Yellow and Zucchini, (0.67 cup)

10 calories of Brocolli raw, (0.33 cup)

2 calories of Spinach, fresh, (0.33 cup)

0 calories of Kosher Salt, (0.08 tsp)


No nutrition or calorie comments found.