Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 262.4
Total Fat 9.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 20.0 mg
Sodium 161.2 mg
Potassium 0.0 mg
Total Carbohydrate 34.9 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 10.6 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 3.0 %
Vitamin E 2.0 %
Calcium 18.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Baked Macaroni and Cheese

View the full Home Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Baked Macaroni and Cheese

162 calories of Barilla Elbow Macaroni, (1.60 oz)

88 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.20 cup)

9 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.20 serving)

2 calories of Spice - Granulated Garlic (1 tbsp), (0.60 gram)


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