Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 54.5
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 0.9 mg
Sodium 222.0 mg
Potassium 36.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 0.4 g
Sugars 1.2 g
Protein 1.7 g
Vitamin A 2.5 %
Vitamin B-12 1.4 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 4.8 %
Vitamin E 1.9 %
Calcium 5.2 %
Copper 0.5 %
Folate 4.0 %
Iron 2.5 %
Magnesium 0.5 %
Manganese 0.8 %
Niacin 3.2 %
Pantothenic Acid 0.6 %
Phosphorus 1.9 %
Riboflavin 4.1 %
Selenium 1.0 %
Thiamin 4.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Country Cornbread

View the full Low-fat Country Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Country Cornbread

38 calories of White Lily Buttermilk Cornmeal (1/4 cup), (0.38 serving)

9 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.19 serving)

6 calories of Milk, 1%, (0.06 cup)

1 calories of Hellmann's Lowfat Mayo, (0.06 tbsp)

0 calories of Chicken Broth, (0.03 cup (8 fl oz))


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