Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 73.3
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 141.3 mg
Potassium 663.4 mg
Total Carbohydrate 14.6 g
Dietary Fiber 5.6 g
Sugars 0.8 g
Protein 5.0 g
Vitamin A 200.4 %
Vitamin B-12 0.2 %
Vitamin B-6 9.8 %
Vitamin C 52.2 %
Vitamin D 5.7 %
Vitamin E 4.9 %
Calcium 7.3 %
Copper 11.0 %
Folate 37.4 %
Iron 13.3 %
Magnesium 9.4 %
Manganese 34.2 %
Niacin 12.0 %
Pantothenic Acid 8.4 %
Phosphorus 9.6 %
Riboflavin 16.4 %
Selenium 5.2 %
Thiamin 10.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Romaine Salad with Navy Beans

View the full Spinach & Romaine Salad with Navy Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Romaine Salad with Navy Beans

23 calories of Navy Beans (Goya Brand) Can (124 grams), (0.13 cup)

14 calories of Red Ripe Tomatoes, (4 cherry)

13 calories of Baby Carrots, raw, (4 medium)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

7 calories of Mushrooms, fresh, (3 small)

5 calories of Spinach, fresh, (0.75 cup)

2 calories of Cucumber (with peel), (0.13 cup slices)


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