Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 255.2
Total Fat 8.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.3 g
Cholesterol 52.6 mg
Sodium 1,330.2 mg
Potassium 395.6 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.4 g
Sugars 7.5 g
Protein 24.1 g
Vitamin A 58.1 %
Vitamin B-12 5.8 %
Vitamin B-6 28.5 %
Vitamin C 13.8 %
Vitamin D 2.7 %
Vitamin E 1.5 %
Calcium 10.5 %
Copper 6.7 %
Folate 5.6 %
Iron 8.6 %
Magnesium 10.1 %
Manganese 8.1 %
Niacin 57.0 %
Pantothenic Acid 10.5 %
Phosphorus 22.3 %
Riboflavin 11.2 %
Selenium 25.2 %
Thiamin 9.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Mushroom stir-fry with Tofu Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Mushroom stir-fry with Tofu Noodles

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

48 calories of Extra Light Olive Oil, (0.40 tbsp)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

32 calories of Kikkoman Stir-fry Sauce, (1.60 tbsp)

20 calories of Szechuan Spicy Stir Fry Sauce, (0.80 tbsp)

16 calories of Tofu Shirataki (noodles), (0.80 serving)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)


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