Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 417.9
Total Fat 17.1 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.8 g
Cholesterol 211.0 mg
Sodium 1,522.9 mg
Potassium 1,071.4 mg
Total Carbohydrate 48.1 g
Dietary Fiber 13.9 g
Sugars 8.2 g
Protein 26.7 g
Vitamin A 21.0 %
Vitamin B-12 8.0 %
Vitamin B-6 19.9 %
Vitamin C 18.3 %
Vitamin D 10.0 %
Vitamin E 12.4 %
Calcium 19.6 %
Copper 1.5 %
Folate 7.7 %
Iron 38.9 %
Magnesium 1.1 %
Manganese 4.9 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 11.6 %
Riboflavin 10.6 %
Selenium 0.9 %
Thiamin 1.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Baked Eggs & Chorizo Recipe

View the full Spanish Baked Eggs & Chorizo Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Baked Eggs & Chorizo Recipe

138 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (200 gram(s))

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Logans Sausage Chorizo (1 link), (0.50 serving)

60 calories of Hunt's Fire Roasted Diced Tomato, (1 cup)

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Onions, raw, (0.50 small)

10 calories of Ketchup, Heinz, (0.50 tbsp)

4 calories of Garlic, (1 clove)


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