Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 96.7
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.2 mg
Sodium 229.4 mg
Potassium 85.3 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.0 g
Sugars 6.8 g
Protein 3.0 g
Vitamin A 1.6 %
Vitamin B-12 0.5 %
Vitamin B-6 3.9 %
Vitamin C 0.1 %
Vitamin D 0.8 %
Vitamin E 0.7 %
Calcium 8.4 %
Copper 3.3 %
Folate 4.2 %
Iron 7.0 %
Magnesium 9.0 %
Manganese 34.1 %
Niacin 6.0 %
Pantothenic Acid 1.8 %
Phosphorus 9.0 %
Riboflavin 4.8 %
Selenium 6.3 %
Thiamin 6.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat and Bran Scones with Honey Icing Glaze


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat and Bran Scones with Honey Icing Glaze

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)

11 calories of Wheat bran, crude, (0.09 cup)

8 calories of Blue Bonnet Margarine, (0.13 tbsp)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Egg white, fresh, (0.13 large)

1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


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