Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.5 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 3.5 mg |
| Sodium | 424.2 mg |
| Potassium | 491.9 mg |
| Total Carbohydrate | 32.4 g |
| Dietary Fiber | 9.2 g |
| Sugars | 0.6 g |
| Protein | 8.7 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 4.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 6.7 % |
| Copper | 14.8 % |
| Folate | 25.3 % |
| Iron | 18.2 % |
| Magnesium | 14.4 % |
| Manganese | 29.6 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 16.0 % |
| Riboflavin | 5.8 % |
| Selenium | 7.1 % |
| Thiamin | 10.2 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Maggies Baked Beans
View the full Maggies Baked Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Maggies Baked Beans
54 calories of Baked beans with pork, (0.20 cup)
46 calories of Lima Beans, (0.20 cup)
44 calories of Beans, red kidney, (0.20 cup)
14 calories of Brown Sugar, (1.20 tsp unpacked)
5 calories of Cumin seed, (0.20 tbsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
2 calories of Lea & Perrins, Worcestershire Sauce, (0.30 tsp)
2 calories of Catsup, (0.10 tbsp)
0 calories of Garlic, (0.10 clove)
Calories per serving of Maggies Baked Beans
54 calories of Baked beans with pork, (0.20 cup)
46 calories of Lima Beans, (0.20 cup)
44 calories of Beans, red kidney, (0.20 cup)
14 calories of Brown Sugar, (1.20 tsp unpacked)
5 calories of Cumin seed, (0.20 tbsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
2 calories of Lea & Perrins, Worcestershire Sauce, (0.30 tsp)
2 calories of Catsup, (0.10 tbsp)
0 calories of Garlic, (0.10 clove)
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