Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,505.0
Total Fat 34.8 g
Saturated Fat 17.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.3 g
Cholesterol 80.0 mg
Sodium 1,617.1 mg
Potassium 3,914.8 mg
Total Carbohydrate 192.6 g
Dietary Fiber 54.5 g
Sugars 13.2 g
Protein 110.0 g
Vitamin A 736.5 %
Vitamin B-12 26.7 %
Vitamin B-6 78.1 %
Vitamin C 117.3 %
Vitamin D 40.1 %
Vitamin E 44.3 %
Calcium 101.5 %
Copper 80.1 %
Folate 225.9 %
Iron 98.1 %
Magnesium 106.0 %
Manganese 162.5 %
Niacin 32.1 %
Pantothenic Acid 66.2 %
Phosphorus 86.3 %
Riboflavin 241.1 %
Selenium 11.1 %
Thiamin 93.2 %
Zinc 69.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Egg Skillet

View the full Garden Egg Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Egg Skillet

568 calories of Beans, black, (2.50 cup)

360 calories of Fit and Active sharp cheddar cheese 2% milk, (112 gram)

167 calories of Egg substitute, liquid (Egg Beaters), (20 tbsp)

140 calories of Sweet potato, (1 cup, cubes)

70 calories of Red Potato, (100 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

58 calories of Zucchini, (2 cup, sliced)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)

22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

12 calories of Paprika, (2 tsp)

4 calories of Garlic, (1 clove)


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