Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 27.5
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 356.9 mg
Potassium 56.5 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.2 g
Sugars 2.0 g
Protein 1.6 g
Vitamin A 41.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 41.9 %
Vitamin D 0.8 %
Vitamin E 0.8 %
Calcium 4.5 %
Copper 1.1 %
Folate 0.6 %
Iron 5.6 %
Magnesium 0.5 %
Manganese 1.5 %
Niacin 1.3 %
Pantothenic Acid 1.0 %
Phosphorus 0.8 %
Riboflavin 1.5 %
Selenium 0.7 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese-Style Vegetable Soup

View the full Chinese-Style Vegetable Soup Recipe & Instructions
Submitted by: MCNIFFER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese-Style Vegetable Soup

8 calories of Baby Bok Choy, (0.50 serving)

7 calories of Campbell's Vegetable Broth, (0.48 cup)

5 calories of Canola Oil, (0.13 1tsp)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

2 calories of Chili pepper, red, dried, 6 grams = 2 tsp., (0.13 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

1 calories of Ginger Root, (0.38 tsp)


No nutrition or calorie comments found.