Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 431.3
Total Fat 14.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.3 g
Cholesterol 14.6 mg
Sodium 335.7 mg
Potassium 334.1 mg
Total Carbohydrate 62.6 g
Dietary Fiber 6.3 g
Sugars 2.8 g
Protein 16.7 g
Vitamin A 214.9 %
Vitamin B-12 3.5 %
Vitamin B-6 15.2 %
Vitamin C 96.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 23.5 %
Copper 6.0 %
Folate 42.3 %
Iron 17.2 %
Magnesium 5.9 %
Manganese 14.6 %
Niacin 18.8 %
Pantothenic Acid 8.4 %
Phosphorus 15.6 %
Riboflavin 25.1 %
Selenium 6.2 %
Thiamin 40.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Roasted Vegetables and Bacon

View the full Pasta with Roasted Vegetables and Bacon Recipe & Instructions
Submitted by: JEBROWER1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Roasted Vegetables and Bacon

200 calories of pasta, Barilla Mini Farfalle (bowtie) (2 oz/56g), (1 serving)

62 calories of Parmesan Cheese, shredded, (3 tbsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

53 calories of Sweet potato, (0.38 cup, cubes)

20 calories of Bacon (Farmland Low Sodium) 2 slices, (0.25 serving)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

16 calories of Chopped Yellow Onion, (40 gram(s))

3 calories of Fresh Parsley, (0.13 cup)


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