Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.8
Total Fat 24.5 g
Saturated Fat 18.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 389.9 mg
Potassium 204.3 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.3 g
Sugars 4.3 g
Protein 9.0 g
Vitamin A 7.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 56.5 %
Copper 32.9 %
Folate 8.3 %
Iron 14.7 %
Magnesium 13.8 %
Manganese 54.0 %
Niacin 4.7 %
Pantothenic Acid 14.8 %
Phosphorus 17.2 %
Riboflavin 9.0 %
Selenium 33.5 %
Thiamin 10.1 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Thai Coconut Soup

View the full Vegetarian Thai Coconut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Thai Coconut Soup

178 calories of Thai Kitchen Coconut Milk Unsweetened, (0.42 cup)

57 calories of Tofu, firm, (0.25 block)

29 calories of Coconut Oil, (0.25 tbsp)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

6 calories of Vegetable Broth, (0.38 cup)

5 calories of Limes, (0.25 fruit (2" dia))

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

3 calories of Clove of Garlic, (0.75 serving)

3 calories of Ginger Root, (1.50 slices (1" dia))

1 calories of Jalapeno Pepper, 1 Raw Pepper, (0.13 serving)

0 calories of Cilantro, raw, (0.50 tbsp)


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