Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 705.0
Total Fat 35.4 g
Saturated Fat 12.5 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 12.6 g
Cholesterol 46.3 mg
Sodium 1,702.5 mg
Potassium 160.6 mg
Total Carbohydrate 75.1 g
Dietary Fiber 3.1 g
Sugars 7.6 g
Protein 23.2 g
Vitamin A 38.7 %
Vitamin B-12 6.2 %
Vitamin B-6 19.9 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.6 %
Copper 3.1 %
Folate 5.4 %
Iron 8.8 %
Magnesium 5.9 %
Manganese 6.1 %
Niacin 45.2 %
Pantothenic Acid 6.9 %
Phosphorus 15.5 %
Riboflavin 8.0 %
Selenium 26.3 %
Thiamin 10.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie - Homemade

View the full Chicken Pot Pie - Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie - Homemade

400 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.50 serving)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

75 calories of classic frozen mixed veggie, (1.25 serving)

69 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (1.38 serving)

45 calories of Wheat flour, white, bread, enriched, (0.09 cup)

13 calories of Milk 'Smart Balance' Fat Free, (0.13 serving)

8 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.25 serving)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.44 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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