Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.1
Total Fat 12.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.9 g
Cholesterol 0.0 mg
Sodium 217.8 mg
Potassium 783.6 mg
Total Carbohydrate 27.8 g
Dietary Fiber 4.7 g
Sugars 1.3 g
Protein 3.9 g
Vitamin A 119.6 %
Vitamin B-12 0.0 %
Vitamin B-6 17.1 %
Vitamin C 58.3 %
Vitamin D 1.1 %
Vitamin E 8.6 %
Calcium 5.5 %
Copper 12.4 %
Folate 13.6 %
Iron 10.8 %
Magnesium 11.1 %
Manganese 20.1 %
Niacin 11.2 %
Pantothenic Acid 5.8 %
Phosphorus 11.9 %
Riboflavin 7.6 %
Selenium 3.4 %
Thiamin 10.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

115 calories of Olive Oil, (0.06 cup)

79 calories of Red Potato, (113.38 grams)

13 calories of Baby Carrots, raw, (37.78 grams)

12 calories of Green Beans (snap), (37.78 grams)

10 calories of Onions, raw, (0.17 large)

6 calories of Garlic, (1.33 cloves)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of Basil, (0.11 tbsp)

0 calories of Salt, (0.08 tsp)


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