Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 850.0
Total Fat 40.3 g
Saturated Fat 14.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 44.3 mg
Sodium 1,680.0 mg
Potassium 666.7 mg
Total Carbohydrate 82.8 g
Dietary Fiber 10.5 g
Sugars 33.2 g
Protein 34.0 g
Vitamin A 34.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.0 %
Copper 0.0 %
Folate 0.0 %
Iron 37.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SPAGHETTI LOW FATS (MADE WITH WHOLE GRAIN WHEAT THIN SPAGHETTI)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SPAGHETTI LOW FATS (MADE WITH WHOLE GRAIN WHEAT THIN SPAGHETTI)

373 calories of Ground Chuck 80% lean 20% fat, (5.33 oz)

180 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2 oz)

149 calories of Prego Italian Sausage & Garlic Spaghetti Sauce, (0.83 cup)

133 calories of Prego (Tomato Basil Garlic), (0.83 cup)

13 calories of prego roasted garlic & herb, (0.83 cup)


No nutrition or calorie comments found.