Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 458.4
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 117.4 mg
Sodium 1,442.0 mg
Potassium 852.9 mg
Total Carbohydrate 60.1 g
Dietary Fiber 2.2 g
Sugars 5.4 g
Protein 47.1 g
Vitamin A 77.0 %
Vitamin B-12 471.6 %
Vitamin B-6 32.3 %
Vitamin C 25.0 %
Vitamin D 11.0 %
Vitamin E 9.8 %
Calcium 29.0 %
Copper 39.2 %
Folate 12.8 %
Iron 63.0 %
Magnesium 21.3 %
Manganese 24.9 %
Niacin 23.1 %
Pantothenic Acid 9.4 %
Phosphorus 30.8 %
Riboflavin 25.4 %
Selenium 116.6 %
Thiamin 41.0 %
Zinc 21.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Octopus with Shrimp and Bake Pasta

View the full Octopus with Shrimp and Bake Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Octopus with Shrimp and Bake Pasta

210 calories of Penne Pasta, (1 serving)

128 calories of Octopus, (77.78 grams)

40 calories of President Fat Free Crumbled Feta, (1.33 oz)

27 calories of Shrimp, raw, (0.89 oz)

20 calories of Fish Balls, (0.89 oz)

15 calories of Tomato Paste, (0.11 can (6 oz))

7 calories of Spinach, frozen, (0.11 package (10 oz) yields)

5 calories of Red Wine, (0.06 glass (3.5 fl oz))

2 calories of Garlic, (0.44 clove)

2 calories of Mushrooms, fresh, (0.11 cup, pieces or slices)

2 calories of Oregano, ground, (0.11 tbsp)

1 calories of Cinnamon, ground, (0.11 tsp)

1 calories of Bay Leaf, (0.11 tbsp, crumbled)

1 calories of Pepper, black, (0.11 tsp)

1 calories of Allspice, (0.11 tsp)


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