Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 180.0
Total Fat 14.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 892.9 mg
Potassium 163.6 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.7 g
Sugars 3.4 g
Protein 3.7 g
Vitamin A 93.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 79.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.1 %
Copper 2.4 %
Folate 4.6 %
Iron 2.0 %
Magnesium 2.4 %
Manganese 4.4 %
Niacin 1.9 %
Pantothenic Acid 0.9 %
Phosphorus 1.4 %
Riboflavin 2.4 %
Selenium 0.1 %
Thiamin 2.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggies stir fry

View the full veggies stir fry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggies stir fry

120 calories of Safflower Oil (Lou Ana) 1T 120cal, (1 serving)

15 calories of Kikkoman Low Sodium Soy Sauce, (1.50 tbsp)

13 calories of Brocolli, Steamed, (0.50 cup)

11 calories of Carrots, raw, (0.25 cup, grated)

10 calories of Zucchini(1 cup), (0.50 serving)

6 calories of Bell Pepper, Red, Raw, Slices, (0.25 cup)

5 calories of Green Onions-Green Giant Fresh Green Onions (1/4 cup), (0.50 serving)


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