Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 336.2
Total Fat 34.5 g
Saturated Fat 21.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.2 g
Cholesterol 194.1 mg
Sodium 47.1 mg
Potassium 113.7 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Protein 3.6 g
Vitamin A 27.3 %
Vitamin B-12 6.4 %
Vitamin B-6 2.9 %
Vitamin C 1.3 %
Vitamin D 11.9 %
Vitamin E 3.7 %
Calcium 9.7 %
Copper 0.7 %
Folate 3.5 %
Iron 1.4 %
Magnesium 2.4 %
Manganese 0.2 %
Niacin 0.4 %
Pantothenic Acid 4.9 %
Phosphorus 10.8 %
Riboflavin 10.2 %
Selenium 6.8 %
Thiamin 2.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla ice cream half & half version - 6.3 carb - MBG


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla ice cream half & half version - 6.3 carb - MBG

271 calories of Heavy Whipping Cream, (0.33 cup, fluid (yields 2 cups whipped))

47 calories of Half and Half Cream, (0.15 cup)

22 calories of Egg Yolk, (0.40 large)

0 calories of Erythritol 1/4 Cup, (0.05 serving)

0 calories of Stevia Extract, (0.05 tsp)

0 calories of Simply Organic Vanilla Extract, (0.10 tsp)

0 calories of Almond Extract, (0.05 tsp)


Nutrition & Calorie Comments  

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