Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 18.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 2.8 g
Cholesterol 56.7 mg
Sodium 490.1 mg
Potassium 339.6 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.1 g
Sugars 6.5 g
Protein 20.1 g
Vitamin A 1.3 %
Vitamin B-12 4.8 %
Vitamin B-6 24.5 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.7 %
Copper 11.7 %
Folate 4.7 %
Iron 6.7 %
Magnesium 13.8 %
Manganese 20.2 %
Niacin 43.6 %
Pantothenic Acid 7.3 %
Phosphorus 19.7 %
Riboflavin 7.0 %
Selenium 20.2 %
Thiamin 8.0 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest chicken salad

View the full Harvest chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest chicken salad

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

63 calories of Walnuts, (0.08 cup, chopped)

46 calories of Ken's Steak House, Sweet Vidalia Onion Salad Dressing, 2 Tbsp, (0.33 serving)

40 calories of Kraft miracle whip regular, (1 tbsp)

23 calories of Pumpkin Seeds (whole seeds, roasted), (0.08 cup)

18 calories of Grapes (red or green), (0.17 cup)

6 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.33 serving)

3 calories of Celery, raw, (0.17 cup, diced)


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