Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.0
Total Fat 17.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 7.7 g
Cholesterol 88.0 mg
Sodium 1,253.9 mg
Potassium 687.7 mg
Total Carbohydrate 10.9 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Protein 34.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 40.1 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.8 %
Copper 0.3 %
Folate 0.0 %
Iron 0.9 %
Magnesium 0.3 %
Manganese 1.6 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 2.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade

243 calories of Salmon steak (1 serving = 1 piece salmon 5/8" thick), (1 serving)

30 calories of Sesame Oil, (0.25 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (0.50 oz)

20 calories of Balsalmic Vinegar, (1.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Masterfoods Ginger freshly grated jar (5g per serve) AUS, (1.25 gram(s))

0 calories of Salt, (0.25 tsp)

0 calories of (C) Garlic, minced, (0.75 tsp)


No nutrition or calorie comments found.