Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 504.1 | Total Fat | 9.0 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 143.2 mg |
| Sodium | 1,497.8 mg |
| Potassium | 833.5 mg |
| Total Carbohydrate | 39.6 g |
| Dietary Fiber | 2.5 g |
| Sugars | 6.2 g |
| Protein | 62.5 g |
| Vitamin A | 14.6 % | Vitamin B-12 | 15.0 % |
|---|---|
| Vitamin B-6 | 69.9 % |
| Vitamin C | 71.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 7.0 % |
| Copper | 5.9 % |
| Folate | 22.4 % |
| Iron | 19.8 % |
| Magnesium | 18.8 % |
| Manganese | 9.4 % |
| Niacin | 139.9 % |
| Pantothenic Acid | 20.7 % |
| Phosphorus | 53.9 % |
| Riboflavin | 22.3 % |
| Selenium | 61.6 % |
| Thiamin | 22.5 % |
| Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crock-pot chicken and stuffing
View the full crock-pot chicken and stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crock-pot chicken and stuffing
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
192 calories of Stove Top Stuffing Mix, (1.20 serving (makes 1/2 cup prepared))
100 calories of campbells broccoil cheese soup, (1 serving)
16 calories of Broccoli, frozen, (0.20 package (10 oz))
Calories per serving of crock-pot chicken and stuffing
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
192 calories of Stove Top Stuffing Mix, (1.20 serving (makes 1/2 cup prepared))
100 calories of campbells broccoil cheese soup, (1 serving)
16 calories of Broccoli, frozen, (0.20 package (10 oz))
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