Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.7
Total Fat 5.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 115.2 mg
Sodium 845.6 mg
Potassium 1,126.0 mg
Total Carbohydrate 40.6 g
Dietary Fiber 10.0 g
Sugars 2.5 g
Protein 18.0 g
Vitamin A 442.9 %
Vitamin B-12 13.7 %
Vitamin B-6 24.0 %
Vitamin C 84.2 %
Vitamin D 26.9 %
Vitamin E 3.3 %
Calcium 19.0 %
Copper 20.2 %
Folate 18.8 %
Iron 22.2 %
Magnesium 31.4 %
Manganese 30.8 %
Niacin 26.1 %
Pantothenic Acid 15.1 %
Phosphorus 25.2 %
Riboflavin 5.8 %
Selenium 41.1 %
Thiamin 19.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Corn Bisque

View the full Shrimp and Corn Bisque Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Corn Bisque

123 calories of Butternut Squash, (1.50 cup, cubes)

75 calories of Shrimp, raw, (2.50 oz)

33 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.75 tsp)

19 calories of Sweet Corn, Fresh, (0.25 ear, medium (6-3/4" to 7-1/2" long) yields)

11 calories of Vegetable Broth, (0.75 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Baby Carrot raw (1 medium)., (0.25 oz)

0 calories of Organic All-Purpose White Flour, (0 cup)


No nutrition or calorie comments found.