Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 147.0
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 17.6 mg
Sodium 2,315.7 mg
Potassium 70.5 mg
Total Carbohydrate 23.2 g
Dietary Fiber 0.1 g
Sugars 16.6 g
Protein 10.5 g
Vitamin A 0.1 %
Vitamin B-12 1.8 %
Vitamin B-6 8.4 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.5 %
Copper 1.0 %
Folate 0.3 %
Iron 1.8 %
Magnesium 2.8 %
Manganese 6.0 %
Niacin 15.9 %
Pantothenic Acid 2.3 %
Phosphorus 5.8 %
Riboflavin 1.6 %
Selenium 7.7 %
Thiamin 1.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Teriyaki Chicken

View the full Baked Teriyaki Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Teriyaki Chicken

60 calories of Sugar - C&H Pure Cane Granulated White Sugar, (4 tsp)

40 calories of Kikkoman Low Sodium Soy Sauce, (4 tbsp)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

9 calories of Cornstarch, (2.38 grams)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Pepper, black, (0.04 dash)


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