Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 353.5
Total Fat 24.3 g
Saturated Fat 12.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 118.5 mg
Sodium 421.5 mg
Potassium 61.8 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.0 g
Sugars 1.9 g
Protein 13.9 g
Vitamin A 24.6 %
Vitamin B-12 12.6 %
Vitamin B-6 4.2 %
Vitamin C 9.2 %
Vitamin D 4.9 %
Vitamin E 0.7 %
Calcium 23.7 %
Copper 0.4 %
Folate 3.2 %
Iron 8.0 %
Magnesium 2.0 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 16.8 %
Riboflavin 8.7 %
Selenium 4.0 %
Thiamin 1.0 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche with bacon, leek and comté

View the full Quiche with bacon, leek and comté Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche with bacon, leek and comté

132 calories of Puff pastry dough, whole wheat (Buitoni), (33.75 gram)

77 calories of Gruyere Cheese, (18.75 grams)

35 calories of Tulip - Bacon misshapes, (12.50 gram(s))

32 calories of Egg, fresh, whole, raw, (0.50 medium)

27 calories of Leek (1 cup = 1 leek= 89g), (0.50 cup)

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Light Cream (coffee cream or table cream), (12.50 mL)


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