Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.0
Total Fat 3.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 85.6 mg
Sodium 977.4 mg
Potassium 95.9 mg
Total Carbohydrate 38.6 g
Dietary Fiber 5.1 g
Sugars 6.4 g
Protein 22.1 g
Vitamin A 52.8 %
Vitamin B-12 3.9 %
Vitamin B-6 1.2 %
Vitamin C 4.3 %
Vitamin D 6.2 %
Vitamin E 0.1 %
Calcium 20.3 %
Copper 0.4 %
Folate 0.8 %
Iron 11.3 %
Magnesium 1.8 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.0 %
Phosphorus 10.0 %
Riboflavin 5.0 %
Selenium 1.9 %
Thiamin 1.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Pot Pie Casserole

View the full Homemade Chicken Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Pot Pie Casserole

110 calories of Flour, Bob's Red Mill 100% Whole Wheat, (0.25 cup)

55 calories of Chicken Breasts, Kirkwood All Natural Boneless, Skinless, Ice Glazed, (2 oz)

43 calories of Cream of Chicken Condensed Soup - Fit & Active, (0.31 cup)

28 calories of Frozen Mixed Vegetables - Bybee Foods Organic, (0.56 cup)

21 calories of Milk, nonfat, (0.25 cup)

18 calories of Egg, Whole Grade A Large, (0.25 serving)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.13 tsp)


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