Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 387.1
Total Fat 28.1 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 12.1 g
Cholesterol 99.2 mg
Sodium 1,059.3 mg
Potassium 644.9 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.7 g
Sugars 3.3 g
Protein 25.2 g
Vitamin A 25.0 %
Vitamin B-12 51.6 %
Vitamin B-6 28.8 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 6.0 %
Copper 10.0 %
Folate 6.0 %
Iron 22.5 %
Magnesium 11.0 %
Manganese 9.8 %
Niacin 35.7 %
Pantothenic Acid 6.9 %
Phosphorus 21.4 %
Riboflavin 21.4 %
Selenium 30.2 %
Thiamin 8.9 %
Zinc 35.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Chili

View the full Texas Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Chili

350 calories of Ground beef, lean, (4.67 oz)

20 calories of Canned Tomatoes, (0.50 cup)

12 calories of Chili powder, (0.50 tbsp)

5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)

1 calories of Garlic (fresh, raw, 1 clove), (0.17 serving)

0 calories of Cumin (ground), (0.33 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.33 tsp)


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