Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,256.4 | Total Fat | 120.4 g |
|---|---|
| Saturated Fat | 16.0 g |
| Polyunsaturated Fat | 66.0 g |
| Monounsaturated Fat | 26.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.6 mg |
| Potassium | 283.0 mg |
| Total Carbohydrate | 229.9 g |
| Dietary Fiber | 17.8 g |
| Sugars | 146.1 g |
| Protein | 17.7 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.5 % |
| Copper | 0.4 % |
| Folate | 0.2 % |
| Iron | 32.1 % |
| Magnesium | 0.6 % |
| Manganese | 21.5 % |
| Niacin | 9.4 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.2 % |
| Riboflavin | 6.3 % |
| Selenium | 0.5 % |
| Thiamin | 3.1 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crisp topping
View the full crisp topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crisp topping
960 calories of Great Value Vegitable Oil, (8 tbsp)
576 calories of Splenda Brown Sugar Blend, (36 tsp)
300 calories of Quaker Oats Old-Fashioned Rolled Oats, (1 cup)
240 calories of oat flour 1/2 cup, (0.50 cup)
174 calories of Buckwheat Flour, (0.50 cup)
3 calories of Ginger, ground, (0.50 tsp)
3 calories of Cinnamon, ground, (0.50 tsp)
Calories per serving of crisp topping
960 calories of Great Value Vegitable Oil, (8 tbsp)
576 calories of Splenda Brown Sugar Blend, (36 tsp)
300 calories of Quaker Oats Old-Fashioned Rolled Oats, (1 cup)
240 calories of oat flour 1/2 cup, (0.50 cup)
174 calories of Buckwheat Flour, (0.50 cup)
3 calories of Ginger, ground, (0.50 tsp)
3 calories of Cinnamon, ground, (0.50 tsp)
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