Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,257.4
Total Fat 84.2 g
Saturated Fat 23.8 g
Polyunsaturated Fat 26.9 g
Monounsaturated Fat 23.8 g
Cholesterol 372.0 mg
Sodium 1,436.6 mg
Potassium 1,209.5 mg
Total Carbohydrate 350.7 g
Dietary Fiber 11.4 g
Sugars 180.7 g
Protein 34.6 g
Vitamin A 15.9 %
Vitamin B-12 16.0 %
Vitamin B-6 82.5 %
Vitamin C 36.9 %
Vitamin D 20.0 %
Vitamin E 84.0 %
Calcium 35.3 %
Copper 26.2 %
Folate 109.1 %
Iron 63.4 %
Magnesium 28.4 %
Manganese 82.6 %
Niacin 61.8 %
Pantothenic Acid 14.5 %
Phosphorus 55.2 %
Riboflavin 88.9 %
Selenium 94.5 %
Thiamin 105.3 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread

View the full banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread

683 calories of Flour, white, (1.50 cup)

640 calories of Earth Balance Margarine, (8 tbsp)

571 calories of Granulated Sugar, (0.75 cup)

217 calories of Banana, fresh, (3 extra small (less than 6" long))

144 calories of Egg, fresh, whole, raw, (2 large)

2 calories of Baking Powder, (1 tsp)


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