Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 263.6 | Total Fat | 14.8 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 10.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 203.3 mg |
| Potassium | 700.3 mg |
| Total Carbohydrate | 30.3 g |
| Dietary Fiber | 8.0 g |
| Sugars | 0.7 g |
| Protein | 5.7 g |
| Vitamin A | 50.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 26.7 % |
| Vitamin C | 27.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.8 % |
| Calcium | 4.5 % |
| Copper | 13.7 % |
| Folate | 22.1 % |
| Iron | 9.8 % |
| Magnesium | 12.9 % |
| Manganese | 35.5 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 12.2 % |
| Riboflavin | 7.4 % |
| Selenium | 3.9 % |
| Thiamin | 11.1 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in eggplant and garbanzo bean stew
View the full eggplant and garbanzo bean stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of eggplant and garbanzo bean stew
115 calories of Olive Oil, (0.06 cup)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
6 calories of Carrots, raw, (0.25 medium)
1 calories of Garlic, (0.25 clove)
Calories per serving of eggplant and garbanzo bean stew
115 calories of Olive Oil, (0.06 cup)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
6 calories of Carrots, raw, (0.25 medium)
1 calories of Garlic, (0.25 clove)
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