Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 448.4
Total Fat 18.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.9 g
Cholesterol 22.4 mg
Sodium 1,027.9 mg
Potassium 927.2 mg
Total Carbohydrate 55.5 g
Dietary Fiber 9.2 g
Sugars 2.6 g
Protein 18.5 g
Vitamin A 62.5 %
Vitamin B-12 10.8 %
Vitamin B-6 19.5 %
Vitamin C 154.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 19.7 %
Copper 14.2 %
Folate 18.0 %
Iron 13.0 %
Magnesium 16.1 %
Manganese 30.2 %
Niacin 12.7 %
Pantothenic Acid 8.9 %
Phosphorus 19.4 %
Riboflavin 13.0 %
Selenium 8.9 %
Thiamin 14.5 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant wrap

View the full Eggplant wrap Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant wrap

200 calories of flour tortilla, Mission, whole wheat carb balance, 1 10" tortilla, (1 serving)

85 calories of Mozzarella Cheese, whole milk, (1 oz)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

60 calories of Olive Oil, (1.50 1tsp)

15 calories of Sun Dried Tomatoes, (3 piece)

12 calories of Peppers, sweet, red, fresh, (0.30 cup, chopped)

5 calories of Oregano, ground, (1 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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