Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 255.2
Total Fat 26.8 g
Saturated Fat 16.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.4 g
Cholesterol 98.4 mg
Sodium 492.1 mg
Potassium 65.6 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 2.7 g
Vitamin A 24.4 %
Vitamin B-12 2.2 %
Vitamin B-6 1.0 %
Vitamin C 6.0 %
Vitamin D 9.0 %
Vitamin E 2.4 %
Calcium 5.6 %
Copper 0.4 %
Folate 1.6 %
Iron 1.0 %
Magnesium 1.6 %
Manganese 0.3 %
Niacin 0.3 %
Pantothenic Acid 1.9 %
Phosphorus 4.9 %
Riboflavin 4.7 %
Selenium 0.7 %
Thiamin 1.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gorgonzola Sauce

View the full Gorgonzola Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gorgonzola Sauce

238 calories of Heavy Whipping Cream, (0.29 cup, fluid (yields 2 cups whipped))

14 calories of Gorgonzola Cheese Crumbles, (0.14 oz)

3 calories of Parmesan Cheese, grated, (0.11 tbsp)

1 calories of Parsley, (0.04 cup)

0 calories of Salt, (0.11 tsp)

0 calories of Salt, (0.07 tsp)


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