Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 158.9
Total Fat 7.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 15.0 mg
Potassium 179.2 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.0 g
Sugars 14.7 g
Protein 3.2 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 1.7 %
Copper 6.0 %
Folate 9.5 %
Iron 5.0 %
Magnesium 3.2 %
Manganese 9.1 %
Niacin 2.4 %
Pantothenic Acid 3.2 %
Phosphorus 7.3 %
Riboflavin 1.5 %
Selenium 4.0 %
Thiamin 2.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil - Laced Carrot Cake

View the full Lentil - Laced Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil - Laced Carrot Cake

58 calories of Canola Oil, (0.03 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

23 calories of Spelt Flour, dry, (0.06 cup)

18 calories of Lentils (cooked) - plain, no salt (1 cup cooked), (0.08 cup)

15 calories of Sunflower Seeds, without salt, (0.02 cup, hulled)

5 calories of Arrowhead Mills organic spelt flakes, (0.04 cup)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Carrots, raw, (0.08 cup, grated)

2 calories of PC Organics Strained Apples & Apricots, (0.04 cup)

2 calories of Corn Starch, (0.42 grams)


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