Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 152.4 | Total Fat | 14.0 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 46.7 mg |
Sodium | 36.1 mg |
Potassium | 107.5 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 1.5 g |
Sugars | 0.5 g |
Protein | 4.9 g |
Vitamin A | 5.6 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.1 % |
Vitamin D | 1.7 % |
Vitamin E | 18.1 % |
Calcium | 9.7 % |
Copper | 0.1 % |
Folate | 1.2 % |
Iron | 4.1 % |
Magnesium | 10.3 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 8.1 % |
Riboflavin | 3.2 % |
Selenium | 0.3 % |
Thiamin | 0.2 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 4 Carb Cheddar Garlic Biscuits
View the full 4 Carb Cheddar Garlic Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 4 Carb Cheddar Garlic Biscuits
80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)
34 calories of Butter, unsalted, (0.33 tbsp)
17 calories of Sour Cream, (0.03 cup)
13 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.03 cup)
12 calories of 1 large egg (per the egg board) 50g, (0.17 serving)
1 calories of Leavening agents, baking powder, low-sodium, (0.17 tsp)
0 calories of Garlic powder, (0.04 tsp)
Calories per serving of 4 Carb Cheddar Garlic Biscuits
80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)
34 calories of Butter, unsalted, (0.33 tbsp)
17 calories of Sour Cream, (0.03 cup)
13 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.03 cup)
12 calories of 1 large egg (per the egg board) 50g, (0.17 serving)
1 calories of Leavening agents, baking powder, low-sodium, (0.17 tsp)
0 calories of Garlic powder, (0.04 tsp)
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