Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 512.7
Total Fat 6.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 24.0 mg
Sodium 518.0 mg
Potassium 710.5 mg
Total Carbohydrate 119.8 g
Dietary Fiber 20.2 g
Sugars 22.2 g
Protein 23.8 g
Vitamin A 412.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 26.0 %
Copper 4.8 %
Folate 7.0 %
Iron 31.1 %
Magnesium 7.2 %
Manganese 19.9 %
Niacin 5.0 %
Pantothenic Acid 2.8 %
Phosphorus 4.5 %
Riboflavin 3.8 %
Selenium 1.4 %
Thiamin 5.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Vegetable Soup (Turkey Stock)

View the full Beth's Vegetable Soup (Turkey Stock) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Vegetable Soup (Turkey Stock)

360 calories of DaVinci 100% Whole Wheat Elbow Macaroni, (1 cup)

54 calories of Homemade Turkey Stock, (2 cup)

41 calories of Carrots, cooked, (0.75 cup slices)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

9 calories of Oregano, ground, (2 tsp)

3 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (1 serving)

1 calories of Basil, (2 tbsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Celary Sticks, (0.75 cup)

0 calories of Spice Trend Onion Powder, (2 tsp)


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