Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 6.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.5 g
Cholesterol 72.7 mg
Sodium 1,623.5 mg
Potassium 654.3 mg
Total Carbohydrate 19.1 g
Dietary Fiber 4.8 g
Sugars 9.5 g
Protein 29.0 g
Vitamin A 145.3 %
Vitamin B-12 9.2 %
Vitamin B-6 41.1 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 7.1 %
Copper 8.4 %
Folate 5.4 %
Iron 12.3 %
Magnesium 12.5 %
Manganese 13.6 %
Niacin 70.8 %
Pantothenic Acid 13.6 %
Phosphorus 26.9 %
Riboflavin 11.4 %
Selenium 31.8 %
Thiamin 9.5 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Chili

View the full Buffalo Chicken Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Chili

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

20 calories of Tomato Sauce, (0.25 cup)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

6 calories of Frank's Buffalo Sauce, (1.25 tbsp)

6 calories of Garlic, (1.25 clove)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

5 calories of Celery (1 Stalk), (0.75 serving)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)


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