Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 289.1
Total Fat 10.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 2.6 mg
Sodium 115.4 mg
Potassium 3.6 mg
Total Carbohydrate 37.0 g
Dietary Fiber 7.4 g
Sugars 1.4 g
Protein 13.5 g
Vitamin A 80.8 %
Vitamin B-12 0.8 %
Vitamin B-6 9.9 %
Vitamin C 54.7 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 15.2 %
Copper 3.6 %
Folate 16.0 %
Iron 6.5 %
Magnesium 6.6 %
Manganese 16.8 %
Niacin 8.9 %
Pantothenic Acid 3.7 %
Phosphorus 9.8 %
Riboflavin 7.8 %
Selenium 3.0 %
Thiamin 9.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg pasta with rapini and chick peas

View the full Egg pasta with rapini and chick peas Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg pasta with rapini and chick peas

102 calories of Egg Pasta (Tagliatelle), (28.33 gram(s))

89 calories of Chick Peas, (0.33 cup)

53 calories of Olive Oil, (1.33 1tsp)

29 calories of Broccoli raab, 1 bunch cooked (rapini), (88.33 gram)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)


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