Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 158.3
Total Fat 6.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.4 g
Cholesterol 43.7 mg
Sodium 216.8 mg
Potassium 25.7 mg
Total Carbohydrate 22.7 g
Dietary Fiber 1.2 g
Sugars 12.2 g
Protein 2.5 g
Vitamin A 10.9 %
Vitamin B-12 2.0 %
Vitamin B-6 2.7 %
Vitamin C 4.3 %
Vitamin D 13.7 %
Vitamin E 15.7 %
Calcium 17.7 %
Copper 0.8 %
Folate 2.2 %
Iron 4.7 %
Magnesium 1.1 %
Manganese 9.1 %
Niacin 1.3 %
Pantothenic Acid 0.8 %
Phosphorus 5.3 %
Riboflavin 4.4 %
Selenium 1.5 %
Thiamin 1.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon & Raspberry Cupcakes

View the full Lemon & Raspberry Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon & Raspberry Cupcakes

43 calories of Granulated Sugar, (2.67 tsp)

41 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.92 serving)

23 calories of Rice flour, white, (0.04 cup)

18 calories of Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), (12.50 gram(s))

16 calories of Corn flour, (0.04 cup)

5 calories of Raspberries, (0.08 cup)

5 calories of Dickenson's Lemon Curd, (0.08 tbsp)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.08 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Lemon Rind, (0.17 tsp)


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