Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 158.3 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 43.7 mg |
Sodium | 216.8 mg |
Potassium | 25.7 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 1.2 g |
Sugars | 12.2 g |
Protein | 2.5 g |
Vitamin A | 10.9 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 4.3 % |
Vitamin D | 13.7 % |
Vitamin E | 15.7 % |
Calcium | 17.7 % |
Copper | 0.8 % |
Folate | 2.2 % |
Iron | 4.7 % |
Magnesium | 1.1 % |
Manganese | 9.1 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 5.3 % |
Riboflavin | 4.4 % |
Selenium | 1.5 % |
Thiamin | 1.3 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon & Raspberry Cupcakes
View the full Lemon & Raspberry Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon & Raspberry Cupcakes
43 calories of Granulated Sugar, (2.67 tsp)
41 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.92 serving)
23 calories of Rice flour, white, (0.04 cup)
18 calories of Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), (12.50 gram(s))
16 calories of Corn flour, (0.04 cup)
5 calories of Raspberries, (0.08 cup)
5 calories of Dickenson's Lemon Curd, (0.08 tbsp)
1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.08 serving)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Lemon Rind, (0.17 tsp)
Calories per serving of Lemon & Raspberry Cupcakes
43 calories of Granulated Sugar, (2.67 tsp)
41 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.92 serving)
23 calories of Rice flour, white, (0.04 cup)
18 calories of Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), (12.50 gram(s))
16 calories of Corn flour, (0.04 cup)
5 calories of Raspberries, (0.08 cup)
5 calories of Dickenson's Lemon Curd, (0.08 tbsp)
1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.08 serving)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Lemon Rind, (0.17 tsp)
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