Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 133.4 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 7.5 mg |
Sodium | 488.7 mg |
Potassium | 275.7 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 3.8 g |
Sugars | 5.7 g |
Protein | 12.3 g |
Vitamin A | 6.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.8 % |
Vitamin C | 17.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 8.4 % |
Copper | 1.4 % |
Folate | 1.6 % |
Iron | 9.2 % |
Magnesium | 2.1 % |
Manganese | 4.2 % |
Niacin | 3.1 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 1.1 % |
Riboflavin | 1.0 % |
Selenium | 0.3 % |
Thiamin | 2.0 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Squash Lasagna
View the full Spaghetti Squash Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Squash Lasagna
42 calories of Kroger Mozzarella Part Skim, (0.13 cup)
37 calories of Fry's Simple Organic Truth Tomato Basil Pasta Saue, (0.31 cup)
35 calories of Boca Veggie Ground Crumbles, (0.25 cup)
21 calories of Spaghetti Squash, (0.50 cup)
0 calories of Penzey's Spices - Fox Point Seasoning, (0.13 tsp)
Calories per serving of Spaghetti Squash Lasagna
42 calories of Kroger Mozzarella Part Skim, (0.13 cup)
37 calories of Fry's Simple Organic Truth Tomato Basil Pasta Saue, (0.31 cup)
35 calories of Boca Veggie Ground Crumbles, (0.25 cup)
21 calories of Spaghetti Squash, (0.50 cup)
0 calories of Penzey's Spices - Fox Point Seasoning, (0.13 tsp)