Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 385.2
Total Fat 8.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 63.3 mg
Sodium 794.5 mg
Potassium 231.0 mg
Total Carbohydrate 42.4 g
Dietary Fiber 1.7 g
Sugars 4.0 g
Protein 30.6 g
Vitamin A 6.1 %
Vitamin B-12 7.3 %
Vitamin B-6 26.4 %
Vitamin C 2.8 %
Vitamin D 3.1 %
Vitamin E 0.7 %
Calcium 13.5 %
Copper 2.1 %
Folate 1.8 %
Iron 3.8 %
Magnesium 7.4 %
Manganese 1.4 %
Niacin 47.8 %
Pantothenic Acid 8.0 %
Phosphorus 20.6 %
Riboflavin 7.2 %
Selenium 23.2 %
Thiamin 5.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Roasted Chicken Breasts with Egg Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Roasted Chicken Breasts with Egg Noodles

158 calories of No Yolk Extra Wide Egg Noodles, (1.50 oz)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

76 calories of *Campbells Cream of Mushroom Soup, (0.38 cup)

20 calories of Daisy Light Sour Cream, (1 tbsp)

11 calories of Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft, (0.06 cup)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Onion powder, (0.63 tsp)

4 calories of Garlic powder, (0.38 tsp)


No nutrition or calorie comments found.