Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 959.1
Total Fat 62.2 g
Saturated Fat 30.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 198.7 mg
Sodium 6,953.5 mg
Potassium 1,088.8 mg
Total Carbohydrate 34.6 g
Dietary Fiber 7.0 g
Sugars 14.3 g
Protein 62.5 g
Vitamin A 8.0 %
Vitamin B-12 121.0 %
Vitamin B-6 48.6 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.3 %
Copper 0.0 %
Folate 3.6 %
Iron 31.3 %
Magnesium 3.6 %
Manganese 3.6 %
Niacin 73.1 %
Pantothenic Acid 1.4 %
Phosphorus 9.4 %
Riboflavin 31.3 %
Selenium 7.2 %
Thiamin 19.2 %
Zinc 56.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese beef stew

View the full Vietnamese beef stew Recipe & Instructions
Submitted by: MERRYUNBIRTHDAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese beef stew

608 calories of Beef, Angus Beef Stew Meat HT, (9 oz)

100 calories of Butter, Land o Lake Butter, (1 tbsp)

60 calories of Onion Vidalia raw med onion, (148 gram(s))

60 calories of Carrot, 1 7" long carrot, (2 serving)

50 calories of Beef broth, bouillon, consomme, (3 cup)

41 calories of (C) Coconut oil, (0.33 tbsp)

40 calories of A taste of Thai, Fish sauce (1 tbsp or 15ml), (4 tbsp)


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