Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 430.0 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,284.1 mg |
| Potassium | 249.0 mg |
| Total Carbohydrate | 65.1 g |
| Dietary Fiber | 4.4 g |
| Sugars | 1.9 g |
| Protein | 26.9 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 7.7 % |
| Vitamin C | 11.3 % |
| Vitamin D | 6.7 % |
| Vitamin E | 5.2 % |
| Calcium | 2.1 % |
| Copper | 8.5 % |
| Folate | 43.1 % |
| Iron | 15.0 % |
| Magnesium | 2.9 % |
| Manganese | 7.8 % |
| Niacin | 26.2 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 5.9 % |
| Riboflavin | 28.6 % |
| Selenium | 5.4 % |
| Thiamin | 48.4 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Barilla Spaghetti in Mushroom and Noodle Broth
View the full Barilla Spaghetti in Mushroom and Noodle Broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Barilla Spaghetti in Mushroom and Noodle Broth
250 calories of Spaghetti - Barilla Spaghetti, (2.50 oz)
80 calories of Pacific Natural Foods Beef Broth, 1 cup, (4 serving)
60 calories of Olive Oil, (0.50 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
2 calories of Garlic, (0.50 clove)
0 calories of Cilantro, raw, (1.50 tbsp)
Calories per serving of Barilla Spaghetti in Mushroom and Noodle Broth
250 calories of Spaghetti - Barilla Spaghetti, (2.50 oz)
80 calories of Pacific Natural Foods Beef Broth, 1 cup, (4 serving)
60 calories of Olive Oil, (0.50 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
2 calories of Garlic, (0.50 clove)
0 calories of Cilantro, raw, (1.50 tbsp)
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