Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 432.9
Total Fat 22.9 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.1 g
Cholesterol 101.4 mg
Sodium 1,263.6 mg
Potassium 622.1 mg
Total Carbohydrate 24.4 g
Dietary Fiber 4.7 g
Sugars 7.2 g
Protein 34.4 g
Vitamin A 17.0 %
Vitamin B-12 14.2 %
Vitamin B-6 16.4 %
Vitamin C 20.9 %
Vitamin D 0.6 %
Vitamin E 10.7 %
Calcium 46.7 %
Copper 9.1 %
Folate 8.9 %
Iron 8.2 %
Magnesium 11.9 %
Manganese 18.3 %
Niacin 10.7 %
Pantothenic Acid 9.8 %
Phosphorus 37.7 %
Riboflavin 18.9 %
Selenium 22.1 %
Thiamin 8.6 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Mock Lasagna Spaghetti Squash Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Mock Lasagna Spaghetti Squash Casserole

128 calories of Mozzarella Cheese, part skim milk, (1.78 oz)

90 calories of Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), (0.56 serving)

47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

37 calories of Spaghetti Squash, (0.89 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

23 calories of Cottage Cheese, Nonfat, (0.22 cup (not packed))

14 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.33 serving)

10 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.11 serving)

6 calories of Onions, raw, (0.11 large)


No nutrition or calorie comments found.